About

Chef Brandon Paige has spent most of his 15-year career in the San Francisco Bay Area working at restaurants such as Aqua, Village Pub and Jianna. After years of being homesick, Brandon returned to Chicago and joined the team of MK Restaurant. Most recently, Brandon served as Executive Chef and General Manager of Banklane Bistro in Lake Forest, IL. Brandon is excited to be back in the Bay Area and part of the growing Bon Vivant team.

Brandon is thrilled about working with the fresh local products that the Bay Area has to offer and looks forward to sharing his fun and innovative culinary approach with you, our guest!

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